Two of Nantucket's iconic autumn harvests, the bay scallop and the cranberry... Read more

Pies with warm succulent fillings, crisp crusts, whipped cream piled high or melting ice cream as the warm filling oozes out. The best part of pie season may just be the mere smell of one cooking. Read more

The kitchen fills with the sweet smells of simmering pulpy masses, as row upon row of jewel-colored jars rise in the pantry. The aromas of a day’s harvest remind us of the height of summer, as the cold days bring us to the warmth of the fire, the hearth and the stove. Read more

What better way to keep the summer fires burning than by making 'smores? With cordials and aperitifs (or coffee or tea), s’mores can keep summer alive long into winter. Read more