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Mastering the Art of Soupmaking

Saturday, February 11, 2017, 10:00am - 12:00pm
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Join Chef Greg for this hands-on class based on the New York Time’s latest Food Issue by Siman Nosrat. Class is limited to 12 people, and will involve basic kitchen skills. Tickets $60

Location : Nantucket Culinary Center, 22 Federal St.
Contact : 508-228-2665 or