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A Simple Italian Luncheon with Elizabeth Hitchcock

Saturday, February 04, 2017, 11:00am - 01:00pm
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Experience the culture and cooking of the Campania region of Italy with master-cheese-maker and Italian cook, Elizabeth Hitchcock. In this live cooking demo, watch Elizabeth and Chef Greg create a simple Italian luncheon using fresh and local ingredients, and partake course by course with wine. Tickets $50. Limited to 18 people

 

Location : Nantucket Culinary Center, 22 Federal St.
Contact : 508-228-2665 or www.nantucketculinary.com

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